Bark

    A Tasteful Experience

    Our love for food culture is, above all, about creating delicious traditional dishes with rich flavors, accompanied by fine wines and other beverages.

    In addition, we serve a variety of tapas. Whenever possible, we take pride in offering produce from Northern Norway at its very best.

    Appetizer

    Norwegian green asparagus with asparagus veloute, Västerbotten cheese and fresh prawns
    (L,SI,F,SK)
    245,-

     

     Braised lamb croquette with caramelized onions, kimchi and lime mayonnaise
    (F,SI,HL,E,SN,SO,SF,GL:HVETE)
    209,-

     

    Smoked whale with sour cream, trout roe, capra and roasted hazelnuts
    (GL:HV,L,SI,NØ,F)
    235,-

    Meat main courses

    Sharing for 2 people:
    Côte De Boeuf
    with chimichurri, red wine sauce, grilled vegetables and herb baked potatoboats
    (L,SI,HL,SE)
    Pr. person kr 749,-

    Meat of the day
    with spicy celery root, cauliflower and herb-baked potato boats
    (L,HL,SI,SE)
    499,-

      

    Ribeye steak
    with chimichurri, chimichurri, creamed corn and spiced baked small potatoes
    (L,HL,SI,SE)
    535,-

    Fish main courses

    Fresh fish of the day
    with beurre blanc,  pumpkin, parsley root and small baked potatoes
    (F,L,HL,SI,SU)
    499,-

    Grilled stockfish
    with chorizo ​sauce, tomato concasse and small potatoes
    (F,HL,SI,L)
    529,-

      

    Homemade fish gratin
    with fish, prawns, macaroni, bacon, shredded carrot, potato and aioli
    (F,L,E,HL,SK,SI,SN,GL:HV)
    315,-

    ALLERGENS:
    Lactose (L), Gluten (GL), Shellfish (SK), Eggs (E), Garlic (HL), Nuts (NØ), Celery (SE), Citrus (SI), Soya (SO), Peanuts (P), Fish (F), Mustard (SN), Sesame seeds (SF), Sulfur dioxide (SV), Lupine (LU), Molluscs (BL)

    Desserts

    Warm cinnamon bun with lemon curd and cardamom ice cream
    (L,E,SI,GL:HV)
    209,-

    White chocolate & mascarpone mousse with spice-baked rhubarb, pistachio and rhubarb sorbet
    (L,E,NØ,SI)
    220,-

    Chocolate fondant with vanilla ice cream
    (GL:HV,E,L,SI,NØ)
    220,-

     Cheese platter with chutney and
    crisp bread
    (L,SI,NØ,SN,GL:HV)
    240,-

    TAPAS

    Compose your own menu.
    If more than 3 people at the same table want tapas, a shared tapas must be ordered.

  1. Blinis with braised oxtail
    160,-

    lingonberry cream and pickled mustard seeds - 2stk

    (GL,L,E,HL,SN)

  2. Grilled stockfish with chorizo sauce
    156,-

    (F, L, HL, SI)

  3. Charcoal-grilled spare ribs
    110,-

    (HL, SI, SO)

  4. Tapas vegetables
    119,-

    (L, HL, SI)

  5. Garlic and chili-fried scampi
    69,-

    (HL, SK)

  6. Meatballs in tomato sauce
    69,-

    (E, HL, SN)

  7. Chicken clubs with BBQ sauce
    69,-

    (HL)

  8. Baked small potatoes
    49,-

    (HL, SI)

  9. Fried Chorizo
    79,-

    Fresh sausage

    (HL)

  10. Serrano
    99,-

    Spanish ham stored for 48 months.

  11. Iberico de belotta
    139,-

    Spanish ham stored for 48 months.

  12. Tronfjell ham
    89,-

    Norwegian ham

  13. Parma ham
    99,-

    Italian ham

  14. Salchichon
    79,-

    Salami sausage

    (HL)

  15. Lomo Ibérico
    99,-

    Cured sirloin

    (HL)

  16. Selbu Blue
    59,-

    Norwegian blue cheese

    (L)

  17. Manchego
    59,-

    (L)

  18. Brie
    59,-

    With nuts and balsamic syrup

    (L,NØ: P,M, H,B)

  19. Grilled green olives
    42,-

    (HL,SI)

  20. Grilled red pepper
    42,-

    (HL,SI)

  21. Stuffed chili peppers
    59,-

    (L,HL)

  22. Focaccia with aioli
    69,-

    (E, HL, SI, SN, GL: HV)

  23. Aioli
    39,-

    (HL, SI, SN, E)

  24. Bbq sauce
    39,-

    25. ALLERGENS:
    Lactose (L), Gluten (GL), Shellfish (SK), Eggs (E), Garlic (HL), Nuts (NØ), Celery (SE), Citrus (SI), Soya (SO), Peanuts (P), Fish (F), Mustard (SN), Sesame seeds (SF), Sulfur dioxide (SV), Lupine (LU), Molluscs (BL)

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