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Bark

    A Tasteful Experience

    Our love for food culture is, above all, about creating delicious traditional dishes with rich flavors, accompanied by fine wines and other beverages.

    In addition, we serve a variety of tapas. Whenever possible, we take pride in offering produce from Northern Norway at its very best.

    Appetizer

    Gratinated king crab
    with Västerbotten cheese
    (SK,HL,L,E)
    319,-

     

    Creamy shellfish soup with
    shrimps, spring onion and focaccia
    (L,SI,F,SK,SE,GL:HV)
    245,-

     

    Butter-fried chanterelles on crispy focaccia
    with truffle mayonnaise and Comte
    (L,SI,HL,E,GL:HV)
    230,-

     

    Braised lamb croquette with caramelized
    onions, kimchi and lime mayonnaise
    (F,SI,HL,E,SN,SO,SF,GL:HV)
    209,-

     

    Smoked whale with sour cream, trout roe,
    capra and roasted hazelnuts
    (L,SI,NØ,F)
    235,-

    Meat main courses

    Sharing for 2 people:
    Tomahawk
    with chimichurri, red wine sauce, grilled
    vegetables and herb baked potato boats
    (L,SI,HL,E,SE,E)
    Per person kr 769,-

    Meat of the day
    with mushrooms, parsnips, pumpkin and spiced baked small potatoes
    (L,HL,SI,SE)
    499,-

      

    Ribeye steak
    with chimichurri, creamed corn and spiced baked small potatoes
    (L,HL,SI,SE)
    535,-

    Fish main courses

    Fresh fish of the day
    with beurre blanc, fennel, savoy cabbage, peas and crushed potatoes
    (F,L,HL,SI,SU)
    499,-

    Boknafish
    (semi-dried stockfish)
    with creamed carrots, bacon, and almond potatoes
    (F,L,GL:HV)
    589,-

      

    Homemade fish gratin
    with fish, prawns, macaroni, bacon, shredded carrot, potato and aioli
    (F,L,E,HL,SK,SI,SN,GL:HV)
    315,-

    ALLERGENS:
    Lactose (L), Gluten (GL), Shellfish (SK), Eggs (E), Garlic (HL), Nuts (NØ), Celery (SE), Citrus (SI), Soya (SO), Peanuts (P), Fish (F), Mustard (SN), Sesame seeds (SF), Sulfur dioxide (SV), Lupine (LU), Molluscs (BL)

    Desserts

    Warm cinnamon bun with lemon curd and cardamom ice cream
    (L,E,SI,GL:HV)
    209,-

    Blackcurrant mousse with apple compote, oat crumble and cardamom ice cream
    (L,E,NØ,SI,GL)
    220,-

    Chocolate fondant with vanilla ice cream
    (GL:HV,E,L,SI,NØ)
    220,-

    Raspberries from Vik with pistachio and sabayon
    (L,SI,NØ,GL:HV)
    240,-

     Cheese platter with chutney and
    crisp bread
    (L,SI,NØ,SN,GL:HV)
    240,-

    TAPAS

    Compose your own menu.
    If more than 3 people at the same table want tapas, a shared tapas must be ordered.

  1. Gratinated king crab
    179,-

    (SK,L,HL,E)

  2. Blinis with braised oxtail
    160,-

    lingonberry cream and pickled mustard seeds - 2stk

    (GL,L,E,HL,SN)

  3. Grilled stockfish with chorizo sauce
    156,-

    (F, L, HL, SI)

  4. Charcoal-grilled spare ribs
    110,-

    (HL, SI, SO)

  5. Tapas vegetables
    119,-

    (L, HL, SI)

  6. Garlic and chili-fried scampi
    69,-

    (HL, SK)

  7. Meatballs in tomato sauce
    69,-

    (E, HL, SN)

  8. Chicken clubs with BBQ sauce
    69,-

    (HL)

  9. Baked small potatoes
    49,-

    (HL, SI)

  10. Fried Chorizo
    89,-

    Fresh sausage

    (HL)

  11. Serrano
    99,-

    Spanish ham stored for 48 months.

  12. Iberico de belotta
    154,-

    Spanish ham stored for 48 months.

  13. Salchichon
    79,-

    Salami sausage

    (HL)

  14. Lomo Ibérico
    119,-

    Cured sirloin

    (HL)

  15. Smoked reindeer from Refsnes
    119,-

    Norwegian ham

  16. Coppa from Mydland
    99,-

    Cured pork neck

  17. Selbu Blå
    99,-

    Norwegian blue cheese

    (L)

  18. Manchego
    75,-

    (L,E)

  19. Brie
    69,-

    With nuts and balsamic syrup

    (L,NØ: P,M, H,B)

  20. Grilled green olives
    42,-

    (HL,SI)

  21. Grilled red pepper
    42,-

    (HL,SI)

  22. Stuffed chili peppers
    64,-

    (L,HL)

  23. Focaccia with aioli
    69,-

    (E, HL, SI, SN, GL: HV)

  24. Aioli
    39,-

    (HL, SI, SN, E)

  25. Bbq sauce
    39,-

    26. ALLERGENS:
    Lactose (L), Gluten (GL), Shellfish (SK), Eggs (E), Garlic (HL), Nuts (NØ), Celery (SE), Citrus (SI), Soya (SO), Peanuts (P), Fish (F), Mustard (SN), Sesame seeds (SF), Sulfur dioxide (SV), Lupine (LU), Molluscs (BL)

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