Bark

    A Tasteful Experience

    Our love for food culture is, above all, about creating delicious traditional dishes with rich flavors, accompanied by fine wines and other beverages.

    In addition, we serve a variety of tapas. Whenever possible, we take pride in offering produce from Northern Norway at its very best.

    Appetizer

    Beef carpaccio with pesto, parmesan,
    arugula, pine nuts and balsamic syrup
    (L,SI,HL)
    220,-

     

    Creamy mushroom soup with blue
    cheese and crisped serrano
    -served with bread
    (L,SI,HL,SU,GL:HV)
    219,-

     

    Smoked whale with sour cream,
    trout roe, capra and roasted hazelnuts
    (GL:HV,L,SI,NØ,F)
    235,-

    Meat main courses

    Sharing:

    Côte De Boeuf with bearnaise,
    grilled vegetables and pommes anna
    -for 2 people
    (L,SI,HL,SE,SN,E)
    Pr. person kr 699,-

     

    Meat of the day
    with red wine sauce, baked beetroot,
    potato cream and the seasons vegetables
    (HL,L,SI,SE)
    499,-

     

    Entrecôte with bearnaise,
    pommes anna and grilled vegetables
    (HL,L,SI,SE,SN,E)
    535,-

     

    Pulled pork in brioche bread with salad,
    coleslaw, aioli and fried potato wedges
    (L,E,SI,HL,SN,GL:HV)
    309,-

    Fish main courses

    Fresh fish of the day with creamy mussel sauce,
    crushed potato, baked cauliflower and fennel
    (F,HL,BL,SK,SI,L,SE)
    479,-

     

    Grilled stockfish with chorizo ​sauce,
    tomato concasse and small potatoes
    (F,HL,SI,L)
    489,-

     

    Hjemmelaget fiskegrateng
    med fisk, reker, makaroni, bacon, råkost,
    småpoteter og aioli
    (F,L,HL,E,SK,SI,SN,GL:HV)
    315,-

    ALLERGENS:
    Lactose (L), Gluten (GL), Shellfish (SK), Eggs (E), Garlic (HL), Nuts (NØ), Celery (SE), Citrus (SI), Soya (SO), Peanuts (P), Fish (F), Mustard (SN), Sesame seeds (SF), Sulfur dioxide (SV), Lupine (LU), Molluscs (BL)

    Desserts

    Sour cream mousse on almond base
    with baked apple and apple&rhubarb sorbet
    (L,E,SI,NØ,GL:HV)
    220,-

    Tiramisu
    (GL:HV,E,L)
    210,-

    Chocolate fondant
    with vanilla ice cream
    (GL:HV,E,L,SI,NØ)
    189,-

    Cheese platter with chutney and crisp bread
    (L,SI,NØ,SN,GL:HV)
    220,-

    TAPAS

    Compose your own menu.
    If more than 3 people at the same table want tapas, a shared tapas must be ordered.

  1. Blinis with braised oxtail
    160,-

    lingonberry cream and pickled mustard seeds - 2stk

    (GL,L,E,HL,SN)

  2. Grilled stockfish with chorizo sauce
    156,-

    (F, L, HL, SI)

  3. Charcoal-grilled spare ribs
    110,-

    (HL, SI, SO)

  4. Tapas vegetables
    119,-

    (L, HL, SI)

  5. Garlic and chili-fried scampi
    69,-

    (HL, SK)

  6. Meatballs in tomato sauce
    69,-

    (E, HL, SN)

  7. Chicken clubs with BBQ sauce
    69,-

    (HL)

  8. Baked small potatoes
    49,-

    (HL, SI)

  9. Fried Chorizo
    79,-

    Fresh sausage

    (HL)

  10. Serrano
    99,-

    Spanish ham stored for 48 months.

  11. Iberico de belotta
    139,-

    Spanish ham stored for 48 months.

  12. Tronfjell ham
    89,-

    Norwegian ham

  13. Parma ham
    99,-

    Italian ham

  14. Salchichon
    79,-

    Salami sausage

    (HL)

  15. Lomo Ibérico
    99,-

    Cured sirloin

    (HL)

  16. Selbu Blue
    59,-

    Norwegian blue cheese

    (L)

  17. Manchego
    59,-

    (L)

  18. Brie
    59,-

    With nuts and balsamic syrup

    (L,NØ: P,M, H,B)

  19. Grilled green olives
    42,-

    (HL,SI)

  20. Grilled red pepper
    42,-

    (HL,SI)

  21. Stuffed chili peppers
    59,-

    (L,HL)

  22. Focaccia with aioli
    69,-

    (E, HL, SI, SN, GL: HV)

  23. Aioli
    39,-

    (HL, SI, SN, E)

  24. Bbq sauce
    39,-

    25. ALLERGENS:
    Lactose (L), Gluten (GL), Shellfish (SK), Eggs (E), Garlic (HL), Nuts (NØ), Celery (SE), Citrus (SI), Soya (SO), Peanuts (P), Fish (F), Mustard (SN), Sesame seeds (SF), Sulfur dioxide (SV), Lupine (LU), Molluscs (BL)

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